Thu to Sat from 17.30
Evening bistro
A short menu that changes with the seasons and the suppliers. Whatever the farms bring us that week.
Small plates
Cured trout£9.50
Buttermilk, dill oil.
Beetrootvn£8.50
Goat's curd, hazelnut, honey.
Salt-aged beef tartare£11.00
Smoked egg yolk, crisps.
Mains
Herdwick hogget ragu£18.50
12 hours in the oven, hand-rolled pasta, pecorino.
Whole plaice£22.00
Brown shrimp butter, monk's beard.
Celeriac steakve optionn£16.50
Cep butter sauce, pickled walnut.
Puddings
Sticky toffee puddingv£8.00
The Cumbrian way, extra sauce.
Burnt creamvgf£7.50
Damson gin fruit.
v vegetarian · ve vegan · ve option vegan option · gf gluten free · gf option gluten free option · n contains nuts