Friday, 16 October 2026, 7pm

A supper about patience. Krauts, cures, vinegars and the last of the summer fruit, put up in jars through August and opened all at once. The menu lands the week before.

The shape of the menu

1. 01Pickles and a cured thing
2. 02Last summer, on toast
3. 03A fermented main
4. 04Cheese kept too well
5. 05Fruit from the jar

The full menu lands the week before. Trust the kitchen.