Friday, 18 September 2026, 7pm

The season opener. Five courses built around Cumbrian game, cooked shoulder to shoulder with a guest chef from a Lakes kitchen we admire. Expect fire, feathers and the good glasses.

The shape of the menu

1. 01A snack from the hedgerow
2. 02Something feathered
3. 03Something ground
4. 04The roast, carved at the table
5. 05A pudding with damsons in it

The full menu lands the week before. Trust the kitchen.